OMKITCHEN Homely Recipes
Our organic kitchen is the place where taste is created just like your mom would do it.
Here is a little sneak-peak into the kitchen with the ORIGINAL IMAGES of our seasonally crafted dishes.
Missi Roti
This savoury North Indian delicacy has a perfect mix of flavour. On days when you are looking for heavy lunch or dinner, this is something you should definitely indulge into. Serve it with pickle, curd, or dal to enjoy a heavenly experience.
Rajma
Lightly spiced, creamy, and delicious, Kidney Beans or Rajma is an excellent plant-based protein. Rich in minerals, vitamins, and fibre, our beans are absolutely organic, bursting with flavours, and good for you in so many ways.
Jeera Curd
It is going to be your go-to summer drink. If you want to soothe your thirst in a healthier & tastier way, this is the best pick. This refreshing Curd with a hint of bhuna jeera soothes the gut and improves digestion too.
Gajar Matar
The perfect combination of fresh Carrots and Green peas makes comforting, colourful, and delightful Gajar Matar. It tastes wonderful with hot piping chapatis or paratha.
Masala Dosa
Fermented rice and lentils used to make flat crispy bread, that is stuffed with potato and onion masala. Dosa is eaten with sambar, coconut chutney, or tomatoes chutney.
Matar Rice
The flavour of peas combined with Steamed plain rice. Lightly cooked with splattered jeera and bay leaves to add flavours of the spices into your regular rice. Now, do not have your filing lunch with any rice but tasty organic matar-rice.
Dum Aloo
The dum of organic in our authentic dum-aloo. Small potatoes are fried and then cooked on a lower flame for a long time. This recipe will leave you with an unforgettable taste for a long-long time.
Veg Korma
All your favourite vegetables, mashed and mixed together, cooked in creamy gravy, coconut, tomato, pepper and Fragrant spices. It is a spicy/creamy curry crafted just to salivate your taste-buds with the tingling taste of all-organic ingredients.
Veg Kolhapuri
Coming from the states of Maharashtra, vegetable kolhapuri is a dish with a mixture of different vegetables cooked in creamy gravy and butter on the top. A spicy dish to endure the change in your regular food and to give you a break from your daily roti sabzi.
Stuffed Tomato
Have you ever tried something like a tomato with stuffing? Probably no. Then enjoy this tangy sabzi with your favorite kind of paratha and dal on the side. You would love it inside-out.
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