OMKITCHEN Homely Recipes
Our organic kitchen is the place where taste is created just like your mom would do it.
Here is a little sneak-peak into the kitchen with the ORIGINAL IMAGES of our seasonally crafted dishes.
Masala Dosa
Fermented rice and lentils used to make flat crispy bread, that is stuffed with potato and onion masala. Dosa is eaten with sambar, coconut chutney, or tomatoes chutney.
Matar Rice
The flavour of peas combined with Steamed plain rice. Lightly cooked with splattered jeera and bay leaves to add flavours of the spices into your regular rice. Now, do not have your filing lunch with any rice but tasty organic matar-rice.
Dum Aloo
The dum of organic in our authentic dum-aloo. Small potatoes are fried and then cooked on a lower flame for a long time. This recipe will leave you with an unforgettable taste for a long-long time.
Veg Korma
All your favourite vegetables, mashed and mixed together, cooked in creamy gravy, coconut, tomato, pepper and Fragrant spices. It is a spicy/creamy curry crafted just to salivate your taste-buds with the tingling taste of all-organic ingredients.
Veg Kolhapuri
Coming from the states of Maharashtra, vegetable kolhapuri is a dish with a mixture of different vegetables cooked in creamy gravy and butter on the top. A spicy dish to endure the change in your regular food and to give you a break from your daily roti sabzi.
Stuffed Tomato
Have you ever tried something like a tomato with stuffing? Probably no. Then enjoy this tangy sabzi with your favorite kind of paratha and dal on the side. You would love it inside-out.
Lauki Kofta
Duplin is made up of lauki, besan and authentic spices, deep fried and dipped in thick creamy gravy made of onion, ginger and garlic. Have this lip-smacking gravy dish with rice or roti and keep savouring the taste till your next meal.
Upma
Dry roasted suji cooked as a porridge with vegetables eaten mostly in western and southern parts of India. An ideal healthy breakfast that will keep you fuller for a long time.
Coconut Chutney
Grated coconut made to cook as a pungent, nutty dip/chutney mostly eaten on the side of idli or dosa.
Gobi Matar
We make it just like your mom. The home-style gobhi matar that will remind you of your mom's hands. Fresh from the organic kitchen to your table.
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