The word “organic” refers to practices that farmers use to grow and process agricultural products. Organic farming methods use 100% natural ingredients and the food is grown without the use of any kind of toxic chemical pesticides, synthetic fertilizers, sewage sludge, genetically modifies organisms (GMOs), preservatives and additives. Before a product can be labelled “organic,” a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet National Standards for Organic Products. By choosing organic food, you support farmers, producers and local communities as well as lower the risk of consumption of growth hormones and pesticides, which can have a negative effect on your body.
|Avoiding the consumption of pesticides, herbicides and toxins||Risk of consumption of pesticides, herbicides and toxins|
|Animals that produce meat, poultry, eggs and dairy do not take antibiotics, growth hormones and medications to prevent disease||Animals that produce meat, poultry, eggs and dairy take antibiotics, growth hormones and medications to prevent disease|
|Use insects and birds, mating disruption or traps to reduce pests and disease||Use insecticides to reduce pests and disease|
|Apply natural fertilizers, such as compost, to feed soil and improve plant growth||Apply chemical fertilizers to improve plant growth|
At OMKitchen we use organic ingredients to prepare the food and our products are sourced from authorized organic farms and produces. We make sure that each product is carefully tested, to ensure that it will use chemical-free factors during the preparation of each meal. We create our recipes to use the best the season has to offer. See our monthly meal plan to know what we have this month.